
Red Lentils
Ethiopia
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Brown lentils are the highest-volume whole lentil in world trade, contracted for soup and canning demand and as feedstock for dehulling into red lentils.
The brown lentil is the same species as the red, and the whole red lentil is in commercial terms a brown-coated seed. What distinguishes a brown lentil contract is that it stays whole and coated, so coat colour evenness and skin integrity are the parameters judged.

Specification
Whole brown lentils, seed coat on
Notes on specific parameters
Grades and forms
Seed coat on, contracted on colour evenness and size.
Packing and supply
Packing is confirmed in writing before bagging begins. Packing formats and marking in full.
Quality and trade
Third-party inspection can be nominated at the loading point — sampling, analysis, weight verification and loading supervision. Quality and processing in full.
Final documentation depends on the commodity, origin, destination and buyer requirements. Not every document listed is required on every shipment.
Origin and sourcing
They cook down less than red lentils and more than green. Supplied to soup and canning manufacturers, retail packers and dehulling mills.
Also traded as whole brown lentils · brown masoor · brown lentil · spanish brown lentils. These are trade names for the same commodity and are covered by this page rather than split across separate listings.
Typical destinations for this commodity. Import duty, quotas and phytosanitary conditions are set by the importing country — confirm the current position with your own broker.
They are the same species. A whole red lentil is a brown-coated seed with a red cotyledon; dehulling it produces the red lentil buyers recognise. A brown lentil contract is for the seed left whole and coated.
Yes. Lots destined for dehulling are specified on size uniformity, because recovery of clean red lentils depends on it more than on coat colour.
Catalogue

Ethiopia
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Ethiopia
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Tanzania · Malawi
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